What are you drinking tonight 2022?

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foxy said:
I like the look of that, just checked a BYO recipe I have the hops grain and yeast will be my next brew.
Click to expand...
What's their recipe like in byo? I stole this one from Twitter linked by northernbrewer a while back.
DSOTUIDXcAUc40I.jpeg
 
2 pints of Jai Alai at the Hyatt in Orlando airport. I forgot just how good it is, a big bitter boozy west coast IPA loaded with C-hops and brewed in Tampa.

No photos, sorry. But if your close to my age, you’ll be familiar with Jai Alai. It’s pronounced Hi-Li, features briefly in the Miami Vice opening credits around 15 seconds in and popped up a lot in the show. I don’t think it has survived as a sport.

 
Not really tonight but this arvo, my Coopers Sparkling clone, dry (mash pH was 5.2) bottled on the 6th and conditioning at around 12 to 14 C 18 days in the bottle bitterness is there but not enough, colour and clarity look spot on head retention and lacing poor, could need more time. The Coopers Vintage 21st Anniversary recipe I looked up. Magnificent beer the bitterness is to die for, so anyone interested I am posting the recipe.

https://www.diybeer.com/au/recipe/coopers-vintage-ale-21.html
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foxy said:
Are they brewing 2 beers there? ESB and London pride?
ESB recipe
Click to expand...
They new up to 4 different beers using parti gyles at Fuller's, namely ESB, London Pride, Chiswick Bitter and Golden Pride.

Looks like they are doing 1 x ESB, 2 X London Pride and 1x Chiswick Bitter
 
Found a bottle of Woodforde Headcracker from an extract kit my brother in law did at least 12 years ago at the back of the garage.
Wish I’d kept more, it tastes amazing!
 

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Having a Mosaic & Citra Verdant IPA, similar recipe as many other beers I have made but this yeast really lifts it.
Lovely soft creamy head and lacing, tropical fruitiness with bitter finish.
Took an age to ferment and had a huge thick krausen after finishing, now 3 weeks kegged and still a little haze.
Waiting to mash another Pilsener, same recipe as my Steam original with MJ54 but using a true lager yeast this time, Lalbrew Diamond.

IMG_2022-07-24-15-20-26-552.jpg
 
Tanglefoot said:
Having a Mosaic & Citra Verdant IPA, similar recipe as many other beers I have made but this yeast really lifts it.
Lovely soft creamy head and lacing, tropical fruitiness with bitter finish.
Took an age to ferment and had a huge thick krausen after finishing, now 3 weeks kegged and still a little haze.
Waiting to mash another Pilsener, same recipe as my Steam original with MJ54 but using a true lager yeast this time, Lalbrew Diamond.

View attachment 72182
Click to expand...

Which yeast was that, please?
 
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