What are you drinking tonight 2022?

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I’ve waited all week for this beauty!
Pineapple beer, seriously my new favourite.
Happy weekend everyone!
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Last one..this west coast IPA has been educational for me. Didnt like it too much the first month .felt harsh, too bitter. Hops flavours seemed to clash a little.
Coming up to 60 days and it's mellowed , smoothed out a little, hops have come together a little and I'm enjoying it now. Sometimes time.is needed☝🏼

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Just noticed, my WC looks almost same colour as the Burning Sky WC
 
So I grabbed this tin off the shelf in Lidl, Millionaire Milk Stout. Unfortunately I didn't read the small print on the can. Salted caramel and chocolate? Just don't. Horrible. Well, they can't all be hits!
 
Ha, the bitter was fermented at 20c in my chest freezer. The lager at 12c.
20C is fine for M15. How long did you ferment?

I’m assuming you didn’t do a protein rest?

I always use 1/2 a protofloc tablet at the end of the boil but I’m guessing you didn’t from an earlier comment. I can’t say if my bitter would be hazy without it because I haven’t tried.

I also always skim the hot-break. At the end of the boil I fast-chill and then let the wort rest for the proteins to settle out - these don’t get transferred into the fermenter.

I’m guessing you have an excess of proteins so the above will all help?
 
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