I rather fancy brewing a Scottish Export type of beer with a smoked malt content - I'm aiming for a beer equivalent of an Islay whisky, I suppose? Any ideas on the amount of smoked malt to include? I'm thinking of 3 kg pale malt, 500g crystal malt, 250 g of flaked or torrified barley, and 500g smoked malt, plus hops to 24 IBU.
Does this make sense at all?
Richard
Does this make sense at all?
Richard