Wheat beer recipe anyone??
- Thread starter chassyp
- Start date
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Great German Summer drinking beer . . .light crisp and refreshing . . .and ready really young . . .like 2-3 weeks from pitching.chassyp said:Whats the story with this wheat beer?? Does it need wheat instead of barley as a base?? ::thumb: Thanks anyone.
Uses 50% wheat malt and 50% lager malt.
I got really boring talking about them here (Alemans Erdinger Recipe)
Runwell-Steve
Landlord.
WelshPaul said:
Thats not really a wheat beer though is it?
I think to be a true whaet beer 50% or more of the grain bill should be wheat. But I'm not too concerned about that.
I would be more looking at the yeast, for a Wheat Beer you really should be using yeast designed for the purpose to bring out the estery, banana and spicy flavours, I don't think you will get any of that from US-05.
