Goose Island IPA

Good Ed · Aug 10, 2012

Planning this tomorrow, recipe courtesy of Jim's; using Chinook instead of Centennial

brew length 23L
5482g Maris Otter
413g pale crystal
20g Chinook 12.5% at 90mins
35g Cascade 7.6% at 30mins
20g Fuggles 5.1% at 15mins
17g Fuggles 5.1% at 10mins
40g Cascade 7.6% at 5mins
30g Styrian Goldings 4.4% 30min steep at 80C
30g Styrian Goldings 4.4% dry hop 7 days
Boil 90mins
Mash 90mins at 67C
Yeast from Fullers Bengal Lancer
OG 1059, FG 1015, ABV 5.8%, EBC 13.3, IBU 54.9

regaltabs · Aug 10, 2012

I likes the look of that one :clap:

jonewer · Aug 11, 2012

Interesting hop schedule...... with fuggles in amongst the C-words.... I'd love to know how that turns out.

EskiBrew · Aug 11, 2012

Interesting

A lot of weighing out though :lol:

Good Ed · Aug 11, 2012

eskimobob said:
Interesting
A lot of weighing out though :lol:

:rofl:

plus the AA of a few of the hops were different to the recipe, so there was a bit of working out :wha: anyway mash is on :thumb:

Good Ed · Aug 11, 2012

EskiBrew · Aug 11, 2012

So many hops you run out of containers :lol:

Have fun today :thumb:

tazuk · Aug 11, 2012

wowwwww never seen a brew with that amount of hops love to see wot it turns out like :thumb:

Good Ed · Aug 11, 2012

Here's the real thing http://www.gooseisland.com/pages/india_pale_ale/18.php

Mine's a little darker and I've used Chinook instead of Centennial

Collected 22L at 1061, and might just liquor back a small bit

garwatts · Aug 11, 2012

Looks brilliant! Let us know how it turns out. : cheers:

gurtpint · Aug 13, 2012

:thumb: I'd also like to know if you can detect those Fuggles amidst that citrus blast. I like Goose Island IPA but didn't realize that they used the F-thing too...

EskiBrew · Aug 14, 2012

Nice colour

Vossy1 · Aug 14, 2012

I like the look and sound of that brew G E, great brew day post and pics

Good Ed · Aug 31, 2012

Going to bottle tomorrow, I'm a bit dissapointed that it only got down to SG 1018, and also there's a bit of lurgie on the surface, but it tastes good, so hopefully it will be ok :pray: there is a really good aroma off theis beer :thumb:

Good Ed · Sep 1, 2012

Bottled this after brewing a Bombay IPA, there was definitely an infection in the form of a white film, but racked off the beer leaving a bit behind and it tastes good, so hopefully I got in time.

AndyBWood · Aug 10, 2013

Evening GD,

Just digging up this thread... had a bottle of GI IPA the other night and was impressed.

How did yours turn out ?

Andy

Good Ed · Aug 11, 2013

This turned out well, other than the bottles were a bit gushing from the infection, but it tasted good.

This recipe was from Jim's but I now have a recipe from Mitch Steele's IPA book which is the real thing; all pale malt, Pilgrim at 60mins, Styrian Goldings and Cascade at flameout, and dry hop with Centennial and Cascade.

Goose Island IPA

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