Mashing a brew tonight and now have some questions
from reading on here it seems like 10 degree heat loss is about right so what temp to sparge at in the morning .
its going to be wrapped up as well as poss but what if it loses say 30 degrees what temp to sparge at for that possibility.
here is the brew
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.80 %
Colour (SRM): 13.1 (EBC): 25.8
Bitterness (IBU): 30.8 (Average)
81.3% Maris Otter Malt
8.13% Wheat Malt
5.69% Caramalt
4.88% Crystal 120
1.3 g/L Challenger (6.1% Alpha) @ 60 Minutes (Boil)
2.1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
1.1 g/L Fuggles (5.7% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes
Fermented at 20°C with
Notes: over night mash starting at 66 c
sparge temp
60 mins boil hard
cool to very cold and let settle for min 30 mins 1 hour if poss.
warm back up to 18C and pitch yeast .
Recipe Generated with BrewMate
from reading on here it seems like 10 degree heat loss is about right so what temp to sparge at in the morning .
its going to be wrapped up as well as poss but what if it loses say 30 degrees what temp to sparge at for that possibility.
here is the brew
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.80 %
Colour (SRM): 13.1 (EBC): 25.8
Bitterness (IBU): 30.8 (Average)
81.3% Maris Otter Malt
8.13% Wheat Malt
5.69% Caramalt
4.88% Crystal 120
1.3 g/L Challenger (6.1% Alpha) @ 60 Minutes (Boil)
2.1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
1.1 g/L Fuggles (5.7% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes
Fermented at 20°C with
Notes: over night mash starting at 66 c
sparge temp
60 mins boil hard
cool to very cold and let settle for min 30 mins 1 hour if poss.
warm back up to 18C and pitch yeast .
Recipe Generated with BrewMate
