I've got 5 fermenting and 1 trying to clear, temps in my brewing room are between 26-31 buts its the coolest room in the house.
Worried that this rare summer we are having is going to have an ill effect on my wine, just no way of keeping my brews at a nice steady temp!
Worried that this rare summer we are having is going to have an ill effect on my wine, just no way of keeping my brews at a nice steady temp!