I started a Coopers Euro lager on the 19/12/13, og was 1.056, fg was 1.006, i racked it on 01/01/14 to clear a bit and just checked it tonight...
Its the one on the left. Other one is my ginger beer. I was wonder ing if there was any advantage to popping it in the shed for a few days, or just bottling it now? I see some people put lagers at low temps for a bit before bottling? Others dont, just wondered what the advantage was?
Also started printing my labels off...
Not as elaborate as some on here, but happy with them!
Its the one on the left. Other one is my ginger beer. I was wonder ing if there was any advantage to popping it in the shed for a few days, or just bottling it now? I see some people put lagers at low temps for a bit before bottling? Others dont, just wondered what the advantage was?
Also started printing my labels off...
Not as elaborate as some on here, but happy with them!