It's not too much yeast in the bottle. You may well have bottled too soon. Do you know what the gravity was at bottling time?
Finally got round to looking back at my brewing notes! 1.01, which seems to be about right from what I understand.
It's not too much yeast in the bottle. You may well have bottled too soon. Do you know what the gravity was at bottling time?
Hydrometer readings are usually quoted in 4 figures? 1.010 to 1.019 is quite a difference - do your notes give the fourth figure?Finally got round to looking back at my brewing notes! 1.01, which seems to be about right from what I understand.
Hydrometer readings are usually quoted in 4 figures? 1.010 to 1.019 is quite a difference - do your notes give the fourth figure?
I think bad beer with AG is harder to take because of the time and effort it takes, if it'd been a kit it'd be "oh well" and start again.
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