Rincon Well-Known Member Joined Feb 12, 2014 Messages 141 Reaction score 14 Oct 20, 2015 #1 So hunting through the freezer last night and I found just under 5lbs (total weight) of Damon's and and some sort of sweet wild plum. Any good wine recipes before my wife bins them as she needs the space Thank you
So hunting through the freezer last night and I found just under 5lbs (total weight) of Damon's and and some sort of sweet wild plum. Any good wine recipes before my wife bins them as she needs the space Thank you
Grand gris Well-Known Member Joined Apr 16, 2013 Messages 149 Reaction score 6 Nov 5, 2015 #2 You should get 2 gallons of a good dry red from these but it will need a couple of years ageing. I made a damson cream which is quite a nice replacement for a port - I lost the recipe but it might be worth googling if you like a port wine
You should get 2 gallons of a good dry red from these but it will need a couple of years ageing. I made a damson cream which is quite a nice replacement for a port - I lost the recipe but it might be worth googling if you like a port wine