Damson and wild plum recipe

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Rincon

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So hunting through the freezer last night and I found just under 5lbs (total weight) of Damon's and and some sort of sweet wild plum.

Any good wine recipes before my wife bins them as she needs the space

Thank you
 
You should get 2 gallons of a good dry red from these but it will need a couple of years ageing.

I made a damson cream which is quite a nice replacement for a port - I lost the recipe but it might be worth googling if you like a port wine
 
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