ManseMasher
Regular.
- Joined
- Nov 29, 2014
- Messages
- 463
- Reaction score
- 345
This is going to be my attempt at a Jaipur (not my recipe). Fingers crossed....
Brew Length 23L
Maris Otter 5100g
Vienna Malt 180g
Amarillo 75 Min 6g
Centennial 75 Min14g
Chinook 75 Min 8g
Amarillo 45 Min 6g
Centennial 45 Min 13g
Chinook 45 Min 7g
Whirlfloc 15 min
Amarillo Flameout 30min Steep 32g
Centennial Flameout 30 min steep 43g
Chinook Flameout 30min steep 43g
Nottingham yeast
Mash Temperature 66C
Mash for 90 mins
Boil Time 90 Minutes
Original Gravity estimated 1055
Brew Length 23L
Maris Otter 5100g
Vienna Malt 180g
Amarillo 75 Min 6g
Centennial 75 Min14g
Chinook 75 Min 8g
Amarillo 45 Min 6g
Centennial 45 Min 13g
Chinook 45 Min 7g
Whirlfloc 15 min
Amarillo Flameout 30min Steep 32g
Centennial Flameout 30 min steep 43g
Chinook Flameout 30min steep 43g
Nottingham yeast
Mash Temperature 66C
Mash for 90 mins
Boil Time 90 Minutes
Original Gravity estimated 1055