When I did my very first kit, I was told that the first commandment of Homebrewing was "Thy shalt not **** with thine Wherry"!But you can turn Wherry into a very close Hobgoblin clone.
Large pan of water (a few litres if possible) boiled then cooled to around 65C, steep the following for 30mins
÷ - 150g Crystal malt
÷ - 100g Chocolate malt
Strain into a stock pot, make volume up to 5L and boil the following for 15 mins
÷ - 10g Fuggles
÷ - 10g Styrian Goldings (Bobek)
Turn the heat off, wait for 10 mins for temp to drop below 80C and steep the following for 30mins
÷ - 14g Fuggles
÷ - 14g Styrian Goldings (Bobek)
Strain that into a fermenting bucket and add the Wherry kit and water to the nomal volume. I'm drinking this at the moment.
Word of warning with Wherry (and other kits made by Muntons), ditch the kit yeast: there's not enough of it, resulting in these kits often ending in stuck brews. Get a pack of Gervin Ale Yeast from Wilcos for 1.75 and use that instead.
I've just done a Festival Suffolk Strong Ale, and up to press i'm not impressed with it.
I'm finding it very harsh, athough it still is a bit young so it might mellow.
My only issue is, I'll need another keg in about 3 weeks, so do I buy one, tip the Festival out and use the keg, or maybe i'll bottle one instead.
Rather than a lager kit I would recommend the Coopers Australian Pale Ale. Even though I have done 92 brews and am now on All Grain brewing, myself and my fellow brew club members always fall back on this kit when time is at a premium as it is a cracking little kit when 500g of spray malt is added. For best results chuck a handful of hops in after initial fermentation such as Citra, Cascade or Simcoe for that american ipa taste. Bought one this week to get my stocks up and to allow me to condition my AG beers as I drink them faster than I can make them!looking at getting into beer brewing and was wondering what is a good kit to start with, possibly something like hobgoblin would be good. also a good lager kit if such a thing exists.
thanks brewers!
I've just done a Festival Suffolk Strong Ale, and up to press i'm not impressed with it.
I'm finding it very harsh, athough it still is a bit young so it might mellow.
My only issue is, I'll need another keg in about 3 weeks, so do I buy one, tip the Festival out and use the keg, or maybe i'll bottle one instead.
When I did my very first kit, I was told that the first commandment of Homebrewing was "Thou shalt not **** with thine Wherry"!
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