You ever tried Dr Pepper slow cooker pulled pork? Tastes great (even works with Diet Dr Pepper to cut out the sugar!)
Brewnight: Make mine a coke
- Thread starter Roddy
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You ever tried Dr Pepper slow cooker pulled pork? Tastes great (even works with Diet Dr Pepper to cut out the sugar!)
Bbq yea ... just planning on getting some fuel stocks up
http://www.worldofpower.co.uk/weber-8kg-charcoal-briquettes.html
http://www.worldofpower.co.uk/weber-8kg-charcoal-briquettes.html
Notlaw
Dubbel Dragon
I have and it was very good. Try ginger beer as well, you can bung a load of thyme, chillies and allspice I there too, to give it a bit of a Jamaican feel.
cheapbrew
Junk and disorderly
Maybe this is something to cook at our Brewing Buddies Bash?
http://www.thehomebrewforum.co.uk/showthread.php?t=61156
http://www.thehomebrewforum.co.uk/showthread.php?t=61156
murphysmum
Well-Known Member
another fan of cola chicken and pork - but if you fancy something a bit different try ginger beer and chicken with stir fry veg - its yummy!
LarryF
Brew Numpty
I've heard this about boiling joints of bacon in coke or diet coke from more than one person, I just can't bring myself to do it. The only fizzy drink I have is beer, I've steered clear of the coke's and pepsi's and all the rest of them for years now, boiling the bacon in coke, Mum would be turning in her grave, God rest her soul.
I was about to hoy this down the drain after no action for a week, but added another sachet of yeast and gave it a stir... now gone from 1.045 to 1.035
Don't know why it's so slow though, it's a balmy 24deg in the cupboard it's in ðŸËŽ
Don't know why it's so slow though, it's a balmy 24deg in the cupboard it's in ðŸËŽ
The only one i ever threw was Ribena, as one old member once said "the best place for Ribena is on the supermarket shelf" :lol:
I'm guessing it's far too acidic for the yeast, Cola is a lot of sugar balanced with a lot of phosphoric acid to keep it paletable. Starsan is also phosphoric acid but about 1/10 the concentration but still plenty to kill off yeast so there's no way Cola will ferment unless you raise the pH which would probably ruin the flavour.
