Oak aging. Anyone tried it?

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
My oak barrels were stay in House in dark place, with around temperature 20C, in barrels were wine, now I try to aging a beer
 
I live in a house and luckily have a cellar (which I now brew in). It's quite crowded as it is also an overflow for general stuff for the house with boxes etc and I also keep my box of tools in it, is also kind of a man cave with a big screen TV, server, etc. I still need to get it organised properly, but I'm getting there.
 
I live in a house and luckily have a cellar (which I now brew in). It's quite crowded as it is also an overflow for general stuff for the house with boxes etc and I also keep my box of tools in it, is also kind of a man cave with a big screen TV, server, etc. I still need to get it organised properly, but I'm getting there.

This is very good, You can keep barrels with beer))
 

Latest posts

Back
Top