Ciderdelic
Active Member
Has anyone tried making jam wine. Jam is cheap and it would be easier than picking fruit. Just wondered if they turn out as good as wine from fresh fruits.
Jam wine
- Thread starter Ciderdelic
- Start date
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I found this in the forum from wuite a number of years ago -
I love a bit of jam in my wine.
My favorites at the moment are the Grandessa conserves from Aldi at 95p for a half kilo pot. I dont know if they have preservatives or not, but I simmer them for ten minutes anyway to be safe and I have never had a problem.
One of my staple wines is Tea n Jam.
20 Twinnings Blackcurrent Teabags + 2 yorkshire teabags
1 pot of Sour Cherry Grandessa conserve
800g sugar
2 litres RGJ
1 teaspoon; pectolase, glycerin
1/2 teaspoon; citric acid, nutrient
Comes out as a light fruity red.
I love a bit of jam in my wine.
My favorites at the moment are the Grandessa conserves from Aldi at 95p for a half kilo pot. I dont know if they have preservatives or not, but I simmer them for ten minutes anyway to be safe and I have never had a problem.
One of my staple wines is Tea n Jam.
20 Twinnings Blackcurrent Teabags + 2 yorkshire teabags
1 pot of Sour Cherry Grandessa conserve
800g sugar
2 litres RGJ
1 teaspoon; pectolase, glycerin
1/2 teaspoon; citric acid, nutrient
Comes out as a light fruity red.
Vinotinto
Landlord.
Is that one of YOUR old recipes Chippy or somebody else's you dug out of the archives. Interested to know the process to make this.
Ciderdelic
Active Member
Ive been doing fruit juice wines for years. Ive tried lots of different ones but my favourite is 4 cartons of apple juice in a demijohn topped up with water/sugar.
That jam wine looks a nice colour.
BeerCat
Landlord.
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Jam and Honey make a nice wine.
It's an old one from years ago, the member no longer posts here.
Here is a recipe from our sister site http://www.homebrewtalk.com/f79/jelly-jam-wine-295078/
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