Hi I've been a member for a while now and enjoyed much of the forum and have finally started putting the equipment together. nothing special until I'm happy with techniques etc..
PROBLEM is the temperature control the mash tun the best i have managed is a drop of 3 degrees over 90 mins that's with water only BTW
question is, is that too much and how can I improve it.
any help will be much appreciated
PROBLEM is the temperature control the mash tun the best i have managed is a drop of 3 degrees over 90 mins that's with water only BTW
question is, is that too much and how can I improve it.
any help will be much appreciated