Hi All,
Ive just made 2 brews and would like a spot of advice on whether I should hop the beer or leave it alone, just to condition.
My first brew was
1x wilko brown ale can
1x 1.5kg tin amber extract
1kg sugar
resulting in a fg of 1013as measured today.
My second brew was
1 x hoppy copper bitter
1x 1.5 tin amber extract
1 x 500g honey
1kg sugar.
resulting in a fg of 1015 measured today
No hops have been used in any of the beers yet.
both beers have been fermenting for 3 weeks and taste really nice .
My question is should I secondary for 1 week and teabag hop both beers or should I just go ahead and bottle as they are.
Many thanks
and look forward to some good advice.
Ive just made 2 brews and would like a spot of advice on whether I should hop the beer or leave it alone, just to condition.
My first brew was
1x wilko brown ale can
1x 1.5kg tin amber extract
1kg sugar
resulting in a fg of 1013as measured today.
My second brew was
1 x hoppy copper bitter
1x 1.5 tin amber extract
1 x 500g honey
1kg sugar.
resulting in a fg of 1015 measured today
No hops have been used in any of the beers yet.
both beers have been fermenting for 3 weeks and taste really nice .
My question is should I secondary for 1 week and teabag hop both beers or should I just go ahead and bottle as they are.
Many thanks
and look forward to some good advice.
