Hi, I have done 3 all grains now and after my trials and tribulations, Mold not mold, stuck mash and so on.
I have upgraded from a plastic tub with copper tube with holes in to a stainless steel boiler capable of holding a steady temp and re circulation system for the mash.
Any way this recipe is built from what malts and hops I have at the moment. What do people think?
I'm looking for a beer that smashes you in the face with juicy hop flavors.
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Original Gravity:
1.059
Final Gravity:
1.015
ABV (standard):
5.77%
IBU (tinseth):
69.94
SRM (morey):
11.9
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Mild 37 3 88%
0.5 kg United Kingdom - Crystal 70L 34 70 8%
0.25 kg American - Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg Total
Hops
Amount Variety Type AA Use Time IBU
25 g Millenium Leaf/Whole 15.5 Boil 60 min 45.11
25 g El Dorado Leaf/Whole 15.7 Whirlpool at 80 °C 15 min 9.35
25 g Citra Pellet 11 Whirlpool at 80 °C 15 min 6.55
25 g Azacca Pellet 15 Whirlpool at 80 °C 0 min 8.93
75 g citra Pellet 11 Dry Hop 4 days
75 g Azacca Pellet 15 Dry Hop 4 days
Hops Summary
Amount Variety Type AA
100 g Azacca Pellet 15
100 g Citra Pellet 11
25 g El Dorado Leaf/Whole 15.7
25 g Millenium Leaf/Whole 15.5
250 g Total
I have upgraded from a plastic tub with copper tube with holes in to a stainless steel boiler capable of holding a steady temp and re circulation system for the mash.
Any way this recipe is built from what malts and hops I have at the moment. What do people think?
I'm looking for a beer that smashes you in the face with juicy hop flavors.
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Original Gravity:
1.059
Final Gravity:
1.015
ABV (standard):
5.77%
IBU (tinseth):
69.94
SRM (morey):
11.9
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Mild 37 3 88%
0.5 kg United Kingdom - Crystal 70L 34 70 8%
0.25 kg American - Carapils (Dextrine Malt) 33 1.8 4%
6.25 kg Total
Hops
Amount Variety Type AA Use Time IBU
25 g Millenium Leaf/Whole 15.5 Boil 60 min 45.11
25 g El Dorado Leaf/Whole 15.7 Whirlpool at 80 °C 15 min 9.35
25 g Citra Pellet 11 Whirlpool at 80 °C 15 min 6.55
25 g Azacca Pellet 15 Whirlpool at 80 °C 0 min 8.93
75 g citra Pellet 11 Dry Hop 4 days
75 g Azacca Pellet 15 Dry Hop 4 days
Hops Summary
Amount Variety Type AA
100 g Azacca Pellet 15
100 g Citra Pellet 11
25 g El Dorado Leaf/Whole 15.7
25 g Millenium Leaf/Whole 15.5
250 g Total