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Wait 2 weeks before doing anything. What comes out of the tap may be yeasty, you don't have a turkey baster?To test at on going intervals should I run a bit out of the tap or dip the jar in?
Wait 2 weeks before doing anything. What comes out of the tap may be yeasty, you don't have a turkey baster?To test at on going intervals should I run a bit out of the tap or dip the jar in?
Nope but I can get one in the next 2 weeksWait 2 weeks before doing anything. What comes out of the tap may be yeasty, you don't have a turkey baster?
Ah, good lad! :) And these are convenient too, but take about a month to arrive.Nope but I can get one in the next 2 weeks
At twice the price yes. And a hydrometer also works AFTER fermentation. Refractometers are less intuitive. Just my 2 pence though.Amazon sell the refractometers
Dunno, I tend to leave it for a week or two. No lifting lids here. Krausen looks like it's normal, from what I recall from my glass demijohn days. What yeast did you use?Is this what it should look like after 24 hours? It definitely looks bubbly, but not much activity in the air lock
Is this slightly brown patches the formation of a Krausen? Hope it's not mould already
I can see it from the outside. Should I open again?Did you open it again?
Only a week to go until it's done in the fermentation bucket :)
Can I bottle straight out of the bucket and put some sugar or carb drops in the bottles or do I need a separate bucket to mix the sugar in to?
Note from the bucket with tap I purchased that beer is currently in:
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