pvt_ak
Budding Brewer !
Trying my hand at smoking today. Spot of cheese to ease in.
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Smoking
- Thread starter pvt_ak
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Me too! Just opened a fresh pack of Golden Virginia. Can't even begin to describe how good it smells.
You are going to have to give us a bit more detail what do you use etc?
pvt_ak
Budding Brewer !
Quite simple really.
I’ve got a wood pizza oven, but you can use any bbq with a lid and vent. so simple as:
I made a smoke vessel - large tin, extra large dog food tin. Loads of holes in bottom.
Light coals in tin, about 6 coals I think used.
When hot and white, chuck some wood chips on top that have been soaking in water. I used bits of cherry I cut down last year.
It will smoke like a chimney !! Put tin opposite end of food.
Every 20 mins or so throw more wood chips on, every 40 mins I put another coal on top then the chips.
Keep temp quite low, you don’t want roaring flames just smoke. Else cheese will melt.
After 3 hours all done.
Seal in a bag and keep in fridge for a week before using.
Get yourselves out there and start smokin’ [emoji16]
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