Sammy79
Active Member
Hi folks,
I put on a 5 Gallon batch of The Range White wine on 5 days ago and since day 3 it has an awful rotten egg smell, my Wife is not happy! I only started brewing last year and had no problems. I believe this may be Hydrogen sulphide. To begin with the temperature may have too low at night and I was short on the amount of sugar added. I have since controlled the temperature, added the extra sugar and stirred the wort few times. No bubbling in airlock at all. Should I just tip it down the sink? I did of course sterilise everything first. Any replies much appreciated . Thanks, Sam.
I put on a 5 Gallon batch of The Range White wine on 5 days ago and since day 3 it has an awful rotten egg smell, my Wife is not happy! I only started brewing last year and had no problems. I believe this may be Hydrogen sulphide. To begin with the temperature may have too low at night and I was short on the amount of sugar added. I have since controlled the temperature, added the extra sugar and stirred the wort few times. No bubbling in airlock at all. Should I just tip it down the sink? I did of course sterilise everything first. Any replies much appreciated . Thanks, Sam.