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Centennial single hopped IPA @ 7%. This has come on really well.
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My original Boddingtons clone that went wrong - lovely and clear though after 2 weeks in the bottle. Tastes nothing like and very dry from making up the OG with sugar
 

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Early preview of my Youngs Special clone. a week in the PB and it's lovely and bright with no discernible off flavours. First brew with temperature control.


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Trying this for the first time. It needs another week conditioning, but I'm impatient! It's an apricot wheat beer. 10 litre batch: Pilsner malt and wheat malt in the grist, nugget hops for 60 mins, wb06 yeast, added about 1kg of tinned apricots for the last 5 days of fermentation.

It's turned out really well. Hazy, well carbonated with big white head. Bubble gym and banana aromas. The aromas carry on into the flavours, with a little sharpness from the apricots.



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That is the kind of head that I am trying for. Hopefully one day I will be able to get there.

For a while now I've been stirring the hot break back in rather than removing it pre-boil. Then chilling with immersion chiller and proper conditioning. Have had a decent head on every beer since
 
That is the drink that I had last night, my Mr Beer Northwest Pale Ale. Ithe has been in the bottle now for just over two months and last night was the first time I enjoyed the drink. The head was nice, the taste was good and very smooth going down. Still a bit dark, but not a million miles away from the mainstream ales you get. So many times these days I am finding myself saying that the longer I can give a beer either in the FV or the bottle, the better it turns out.
 

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My first ever (and so far only!) all grain brew, a Saison from a "kit" (all of the grain, hops and yeast together, with a recipe/brew sheet).
 

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My attempt at a something in the Tripel style packaged up after 3 weeks in primary with the help of willing Fathers day volunteers. Now the real wait begins.
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