SteBeardface
Active Member
Hi guys, I've been looking into brewing some cider in the future as the missus doesn't partake in the beer very much (but I will get her there eventually...). Normally she goes for the flavoured ones and I've seen Roddy's strawberry and lime TC already.
I was wondering how well other fruit juices would cope with brewing? Specifically the apple and mango juice at Asda. As it's fresh, I'm assuming it will need pasteurising before fermenting?
Any tips would be great, I'm very keen to try this out!
I was wondering how well other fruit juices would cope with brewing? Specifically the apple and mango juice at Asda. As it's fresh, I'm assuming it will need pasteurising before fermenting?
Any tips would be great, I'm very keen to try this out!
