JimSY
Active Member
I've been brewing for about three and a half years now, initially small, 4 litre batches from kits but graduated to 20 litre batches after getting some proper gear last December. Now I'm confident with my new equipment I'm hoping to make more interesting brews, particularly using flavourings and more complex conditioning.
Obviously I like a tipple (I'm a fan of very dark beers but my current obsession is barley wine!) but I'm also interested in the history and sociology of beer and do read quite a lot on the subject.
I've posted on this forum a couple of times and found the advice useful and I'm very much obliged for it!
Jim
Obviously I like a tipple (I'm a fan of very dark beers but my current obsession is barley wine!) but I'm also interested in the history and sociology of beer and do read quite a lot on the subject.
I've posted on this forum a couple of times and found the advice useful and I'm very much obliged for it!
Jim
