Repitching a Yeast Cake

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Seems it was done, 1.020 from the refractometer today for a nice 6.8% abv and tastes good, seems pitching the whole cake was fine, didn't shoot off like a rocket and has fermented nicely. Also looks like mashing 30 mins at 63c and the same at 72c results the same as a single infusion at 67.5c which is exactly the average of those temps.
 

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