There is cold crashing and then there is slush puppy

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Horners

Landlord.
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As the title suggests, just gone to keg having meticulously sanitised every flipping part and found my ale is now an icey slushy mess. What next? Turn rads on and wait for it to melt?
 
Don't drink it as it will have concentrated the alcohol which I found out once after 3 pints thought I had drunk 8 (freeze distillation as they call it)
 
Don't drink it as it will have concentrated the alcohol which I found out once after 3 pints thought I had drunk 8 (freeze distillation as they call it)
Not gonna sup it just want to get it in keg so I can gan to me kip.
 
Well after an hour cuddling the FV there are still large icebergs of frozen yeast islands. Admitting defeat - straight home from salt mine tomorrow evening for kegging.
 

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