mancer62
Landlord.
- Joined
- Nov 20, 2012
- Messages
- 616
- Reaction score
- 34
Hi there I am planning an IPA as soon as I have a FV vessel available which will prob be next week at earliest.
I have in my fridge the trub I collected from an IPA I made at start of year.
Its in a 3/4 full glass jar. I done nothing but pour the trub from the bottom of my FV into this jar and and left in fridge ever since. The yeast I had used at the time was a better quality one than just the wilko yeast satchet although I think I may have added that in as well I cant remember.
So when making my wilko IPA do u suggest I use this or just stick to the satchet of dry yeast that comes with the kit?
I have never done this before and must say donthave a clue.
If I do use the stuff in the jar do i need to pour the clearer liquid on top out before adding it to my brew?
do i use all of whats in the jar?
do i get the jar up to room temp before adding?
is it just a simple case of adding when pitching temp is correct and dumping in? or stirring in? gently? vigorously?
look forward to replies ty
I have in my fridge the trub I collected from an IPA I made at start of year.
Its in a 3/4 full glass jar. I done nothing but pour the trub from the bottom of my FV into this jar and and left in fridge ever since. The yeast I had used at the time was a better quality one than just the wilko yeast satchet although I think I may have added that in as well I cant remember.
So when making my wilko IPA do u suggest I use this or just stick to the satchet of dry yeast that comes with the kit?
I have never done this before and must say donthave a clue.
If I do use the stuff in the jar do i need to pour the clearer liquid on top out before adding it to my brew?
do i use all of whats in the jar?
do i get the jar up to room temp before adding?
is it just a simple case of adding when pitching temp is correct and dumping in? or stirring in? gently? vigorously?
look forward to replies ty
