Goose Island Midway Session IPA
- Thread starter Hop To It
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I also had one last week for the first time. and tried to find a clone recipe and was not successful. There seems to be some conflicting advice online about the ABV as I think the recipe changed. The one I had was 4.1%. There’s also some conflicting reports of the hops used but I think in the end I tracked it down to amirillo Hallertau, Centennial and Mosaic hops and IBU of 3O. Only barley malt no wheat listed.
I think the midway session has recently been introduced along side the original IPA.
I had the midway session and the normal IPA on the same night and they were very different.
I much preferred the midway session version.
I had the midway session and the normal IPA on the same night and they were very different.
I much preferred the midway session version.
Just had this on Friday night and now I want to make some! From an article I found they agree with you AXW123:
Brewed in America with hops from Elk Mountain Farms in north-west Idaho, Goose Midway uses a balanced malt backbone and Hallertau, Amarillo, Centennial and Mosaic hops which lend a medium to low malt profile and medium to low bitterness.
Shouldn't be too hard to make something similar - def on my list now
Brewed in America with hops from Elk Mountain Farms in north-west Idaho, Goose Midway uses a balanced malt backbone and Hallertau, Amarillo, Centennial and Mosaic hops which lend a medium to low malt profile and medium to low bitterness.
Shouldn't be too hard to make something similar - def on my list now
Michael Burnley
Regular.
The hops are listed on their website
