the_quick
Landlord.
Guys
So beer fermented for 10 days, FG 1.011 , bottle, half with sugar how without (as experiment).
So what temperature do I store them? First 48h they were in around 15 degrees, now in the shed, so around 10.
Should I bring them home to help with secondary fermentation in bottles?
Thanks
So beer fermented for 10 days, FG 1.011 , bottle, half with sugar how without (as experiment).
So what temperature do I store them? First 48h they were in around 15 degrees, now in the shed, so around 10.
Should I bring them home to help with secondary fermentation in bottles?
Thanks
