Hi from Berkshire

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Madhouse

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Hi all!

I’m Tom, we’re in Newbury but I’m a Cornishman born and bred. Used to make wine from all sorts of stuff 20-odd years ago and had been harping on about making beer lately which led to being given a small-batch kit for Christmas from the wife.
I think she’s regretting it already!

So I’m currently brewing a grain & extract red ale kit which will probably be bottled this week. After that I’m going all grain and have already planned my next few brews - a maple stout, a single hop IPA (Simcoe), an American Pale Ale and a different Red Ale.

We’ll see how they go, totally expecting to make mistakes along the way which I’m hoping you’ll all help me understand.
 
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