An Ankoù
Landlord.
Good morning fellow brewers. I'm the newby on the forum having signed up yesterday. Fascinated by the threads I've read and how everyone is so polite and supportive of each other. Have been brewing in one way or another since the age of 16 and the more I learn, the more there is to know, if find.
Relocated to France 3 years ago with my French wife to scrape a living with a couple of holiday lets and have the leisure and space to brew and experiment with beer and offer introductory advice to anyone who wants to get started in brewing.
We live in exciting times. There's never been so much to brew and so many new styles and new materials available. Much of this thanks to American brewers, I think. My first all-grainer was an attempt at Newcastle Brown Ale from a recipe by Dave Line. How things have moved on from there.
Looking forward to chatting with you all.
Mike
Relocated to France 3 years ago with my French wife to scrape a living with a couple of holiday lets and have the leisure and space to brew and experiment with beer and offer introductory advice to anyone who wants to get started in brewing.
We live in exciting times. There's never been so much to brew and so many new styles and new materials available. Much of this thanks to American brewers, I think. My first all-grainer was an attempt at Newcastle Brown Ale from a recipe by Dave Line. How things have moved on from there.
Looking forward to chatting with you all.
Mike