SteBeardface
Active Member
I have just started a new 1 gallon batch of mead, I'm going to be adding cherry juice to it later on (silly me didn't check the ingredients list before buying, it has sorbate...). I've used EC-1118, rehydrated with some tronozymol before pitching, then added just under a tsp of DAP after 24 and 48 h. After doing some more research, I'm wondering if this was WAYYYY too to be adding... can anyone advise on this? Have I cocked up? Can it be rescued if I have?
Cheers guys :)
Cheers guys :)