bmass96
Active Member
- Joined
- Nov 28, 2018
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Evening!
Next weekend I'm brewing a pale ale, 19L. The guide they gave says "Bulk priming sugar: 87g".
Which sugar should I use? Dextrose? I only say dextrose as it was the top result when I briefly researched haha. It then says "OR sugar per 500ml bottle: 2g"
What sugar do you guys reckon I should get for it? Currently I've got some priming tablets from my first brew which I don't really know whether I should use again.
Any advice is appreciated!
Next weekend I'm brewing a pale ale, 19L. The guide they gave says "Bulk priming sugar: 87g".
Which sugar should I use? Dextrose? I only say dextrose as it was the top result when I briefly researched haha. It then says "OR sugar per 500ml bottle: 2g"
What sugar do you guys reckon I should get for it? Currently I've got some priming tablets from my first brew which I don't really know whether I should use again.
Any advice is appreciated!
