Peter Scandlyn
Active Member
I have a brewing comp coming up this weekend for which I'm seeking some guidance on as to beer styles.
Comp is divided up into Ales, Stout, Lager and Specialties styles, although I am not entering Lager.
I can discern my Stout entries but not so defined on my my Ale and Specialties entries, so would like advice on those two categories.
I'm seeking guidance as to how I should define my Porters, a Belgian style spicy ale, a Munich Dunkel (chocolate) style, and a Belgian Quadrupel style.
I also have a fruity IPA and a couple of other IPAs, which I'm proposing would come under the Ale category?
So Ale category may be the IPAs and the Spicy, with Porters, Dunkel and Quadrupel going specialities. I don't want to be counted out for going wrong category.
Hope that makes sense - can anyone offer any guidance, please?
Comp is divided up into Ales, Stout, Lager and Specialties styles, although I am not entering Lager.
I can discern my Stout entries but not so defined on my my Ale and Specialties entries, so would like advice on those two categories.
I'm seeking guidance as to how I should define my Porters, a Belgian style spicy ale, a Munich Dunkel (chocolate) style, and a Belgian Quadrupel style.
I also have a fruity IPA and a couple of other IPAs, which I'm proposing would come under the Ale category?
So Ale category may be the IPAs and the Spicy, with Porters, Dunkel and Quadrupel going specialities. I don't want to be counted out for going wrong category.
Hope that makes sense - can anyone offer any guidance, please?
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