On Inside the Factory the other week they showed that 56,000 litres of Carling uses 21kg of hops. So 1,300 litres for 500g. 2346 pints so 21 milligrams of hops per pint. But each can does have 100% blandness time after time!
I feel you are being unfair, I make it a full 0.375 grams of hop per litre. There's goodness, as Wackford Squeers might have said. In HB terms that is a whopping 8.625g for a 23L or 40 pint batch. So your maths is correct, except for the decimal point?. I mean, 0.216g per pint is so much more than 0.0216g and a 23L batch with less than one gram of hops might be taking it (i.e. the p!ss) a bit too far.
I get 0.213g per pint from 21/56000*0.568=0.000213kg=0.213g that extra 0.003 would make it carlsbergI feel you are being unfair, I make it a full 0.375 grams of hop per litre. There's goodness, as Wackford Squeers might have said. In HB terms that is a whopping 8.625g for a 23L or 40 pint batch. So your maths is correct, except for the decimal point?. I mean, 0.216g per pint is so much more than 0.0216g and a 23L batch with less than one gram of hops might be taking it (i.e. the p!ss) a bit too far.
I still cold crash, but I don't use secondary FV's.
That is very strange. I've been using a stainless steel weight to weigh down my hob bag for ages with no issues. It probably wasn't stainless. I even sterilise it in vwp for 10 minutes before and afterwards with no tarnishing.
