Three tykes force carbonate

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Colin Macdonald

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I want to keg my triple tykes but it's reading 1025 I want to force carbonate and won't be using priming sugar.is this ok to keg now
 
No, prima facie, that would be very unwise indeed.

But do tell us what a "triple tykes" is, how strong it is, why you don't want to prime it properly, why it is being packaged at a silly finishing gravity... and some other stuff...

And then, we will be able to assist.
 
Triple rules is a special export ale at 5.6 percent,want to experiment with my new keg and heard you can force carbonate.
 
Force kegging is a plan that should work fine, once the fermentation has finished
 
I would definitely try and be patient, your beer will be much better for being left to finish off on its own! Even after you’ve hit your FG and it looks like there’s no more activity, still give the yeast a few more days to clear up all the off-flavour byproducts they created while busily turning sugar into alcohol for you. After all this you can force-carbonate and the lower you can get the temperature the easier it will absorb the CO2.
 
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