Recipe Out time
- Thread starter Neil1454
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ACBEV
Old Member
Yes I would say so... Mash 90 minutes, then mash out for 10-20 minutes.
I always mash for 90 minutes, then sparge at around 75c... Althouth the mash out probably doesn't matter.
I always mash for 90 minutes, then sparge at around 75c... Althouth the mash out probably doesn't matter.
Peter Scandlyn
Active Member
You mash @ 67 for 90 mins then raise the temp to 75 and mash a further 10.
Many don't bother with that mash out protocol.
Many don't bother with that mash out protocol.
Peter Scandlyn
Active Member
Just a point on the mash out - I always find I can gain a few points of brix between end of mash and end of mash out, so I always do it.
strange-steve
Quantum Brewer
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If you have an easy way to raise the temperature for mash out (ie. direct heat mash tun, BIAB, Grainfather etc.) then go for it, but otherwise I wouldn't worry about it.
