coopers european lager kit , tips please
- Thread starter RLGMIlson
- Start date
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I've always found the coopers yeast to be very reliable and tolerant of quite a range of temperatures within reason. So unless you have a strong desire to use a different yeast I would run with the one supplied.
Regarding the hops. The easiest way to use them would be as a dry hop. Quantities are a personal taste. I used to use between 50 and 100g of leaf citra as a dry hop with reasonably good results. You could also consider boiling a quantity of the kit and adding some of the hops at the end of the boil or with 5 mins to go. The options are endless......
Which ever option you go for I would write it down so you can replicate it or tweak it next time.
PS the Canadian Blonde kits are worth a go as well.
Regarding the hops. The easiest way to use them would be as a dry hop. Quantities are a personal taste. I used to use between 50 and 100g of leaf citra as a dry hop with reasonably good results. You could also consider boiling a quantity of the kit and adding some of the hops at the end of the boil or with 5 mins to go. The options are endless......
Which ever option you go for I would write it down so you can replicate it or tweak it next time.
PS the Canadian Blonde kits are worth a go as well.
Banbeer
Banbeer Brewing
Great advise @HoppyTommy, also if you have the means, cold crash it for a couple of days after fermentation has finished, this will clear the brew, then warm it back up to fermenting temp before bottling a day before, this seems a bit of a faff but is worth it.
Why warm it up for bottling? It'll get to temp in your carbonating area...
Banbeer
Banbeer Brewing
Firstly I warm it up to make sure it has finished fermenting, as I add sugar to the carbonating process(the bottle) it dissolves easier and last but most important my hands are warmer when bottling
