An unexpected brew this one, the wifes away and my daughter ill with tonsillitis means that i'm home from work early, kids safely in bed so on with the Patersbier that'll be ready for the start of the glorious summer we're bound to have!
Pg 128
10l brew as my 25 litre fermenter has oatmeal stout in it...
1935g Belgian Pilsner Malt
Mash in at 70c for an hour of 66c.
Saaz 13g at 60
Hallertauer 4g for last 10
Protofloc 1/4 tab for last 15
Chilled in the sink with the wort chiller for 45 mins.
OG 1044
I bought a few things off the hopshop and they didn't have Wyeast 3787 so I got Mangrove Jacks M47 Belgian Abbey pitched at 22c.
All went pretty smoothly till I decided to spill a pint of Clansman over myself while I was waiting for it to cool.
Pg 128
10l brew as my 25 litre fermenter has oatmeal stout in it...
1935g Belgian Pilsner Malt
Mash in at 70c for an hour of 66c.
Saaz 13g at 60
Hallertauer 4g for last 10
Protofloc 1/4 tab for last 15
Chilled in the sink with the wort chiller for 45 mins.
OG 1044
I bought a few things off the hopshop and they didn't have Wyeast 3787 so I got Mangrove Jacks M47 Belgian Abbey pitched at 22c.
All went pretty smoothly till I decided to spill a pint of Clansman over myself while I was waiting for it to cool.