Brewing Great Beers

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Dozzer

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Designing Great Beers by Ray Daniels

Clearly explained science behind brewing in an accessible format, one of my top two books. In US gallons etc
 
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I have it also. I use it as a reference to see what other homebrewers have used for different styles. An update would be nice. E.g. wheat beers doesn't mention witbier, some base Belgian styles could be added, maybe Ronald Pattinson and Martin Cornell could proofread it for an update of the history of the different beers.
 
I have it also. I use it as a reference to see what other homebrewers have used for different styles. An update would be nice. E.g. wheat beers doesn't mention witbier, some base Belgian styles could be added, maybe Ronald Pattinson and Martin Cornell could proofread it for an update of the history of the different beers.
It's a good book, but a bit outdated as the variety of grains, hops, and yeasts have greatly expanded since it was published.
 

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