The Mrs really enjoys this when we're at the pub, has anyone attempted a clone? Found this on Brewers Friend
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner 37 1.6 52.8%
0.5 lb Belgian - Aromatic 33 38 3.8%
0.5 lb Belgian - Munich 38 6 3.8%
0.5 lb Belgian - Biscuit 35 23 3.8%
3.5 lb Cane Sugar 46 0 26.4%
1 lb Cherry 6.3 0 7.5%
0.25 lb German - Acidulated Malt 27 3.4 1.9%
13.25 lb Total
Styrian Goldings Pellet 5.5 Boil 60 min 9.33
0.5 oz Saaz Pellet 3.5 Boil 15 min 2.95
0.5 oz Styrian Goldings Pellet 5.5 Boil 15 min 4.63
0.5 oz Saaz Pellet 3.5 Boil 15 min 2.95
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner 37 1.6 52.8%
0.5 lb Belgian - Aromatic 33 38 3.8%
0.5 lb Belgian - Munich 38 6 3.8%
0.5 lb Belgian - Biscuit 35 23 3.8%
3.5 lb Cane Sugar 46 0 26.4%
1 lb Cherry 6.3 0 7.5%
0.25 lb German - Acidulated Malt 27 3.4 1.9%
13.25 lb Total
Styrian Goldings Pellet 5.5 Boil 60 min 9.33
0.5 oz Saaz Pellet 3.5 Boil 15 min 2.95
0.5 oz Styrian Goldings Pellet 5.5 Boil 15 min 4.63
0.5 oz Saaz Pellet 3.5 Boil 15 min 2.95
