electronurd
Active Member
- Joined
- May 11, 2019
- Messages
- 28
- Reaction score
- 5
Hi all,
I thought i'd come here after trying to find an answer but couldn't.
I have two fruit flavoured TC's on the go. After the initial froth up from the yeast, the yeast froth appears to be stuck at the top of the demijohn.
Should I give it a quick shake to release this as fermentation appears slow(ish)
Thanks
I thought i'd come here after trying to find an answer but couldn't.
I have two fruit flavoured TC's on the go. After the initial froth up from the yeast, the yeast froth appears to be stuck at the top of the demijohn.
Should I give it a quick shake to release this as fermentation appears slow(ish)
Thanks