It's a good book, but a bit outdated as the variety of grains, hops, and yeasts have greatly expanded since it was published.I have it also. I use it as a reference to see what other homebrewers have used for different styles. An update would be nice. E.g. wheat beers doesn't mention witbier, some base Belgian styles could be added, maybe Ronald Pattinson and Martin Cornell could proofread it for an update of the history of the different beers.
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