I'm getting myself confused going around in circles trying to figure this out so I'll ask here as I am probably being blind to the solution. I do not have a fermentasaurus so am cobbling together some way of (probably incorrectly) dispensing hops into the pressurised wort whilst maintaining pressure. I know this can be achieved using the yeast bottle with fermentasaurus and was looking to get a parts list for similar method on another generic vessel.
I have a vessel that can maintain 29psi. I do not have anything else for the dry hop dispense.
Those of you who pressure ferment, do you maintain pressure when dry hopping or do you vent > add hops > re-pressurise with Co2?
Or do you have some method of maintaining pressure whilst dry hopping that you would be prepared to share?
Cheers and interested in peoples thoughts
I have a vessel that can maintain 29psi. I do not have anything else for the dry hop dispense.
Those of you who pressure ferment, do you maintain pressure when dry hopping or do you vent > add hops > re-pressurise with Co2?
Or do you have some method of maintaining pressure whilst dry hopping that you would be prepared to share?
Cheers and interested in peoples thoughts
