Razorback IPA
- Thread starter Benfleet Brewery
- Start date
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Blimey, I never thought of that. Worth a go. Cheers.
I’ve sent them a message via their website. I’ll see what they say.
I think that the problem has been identified earlier in the thread. From my experience, you have fermented at too high a temperature and this has resulted in a medicinal off-taste. The fermenting wort generates heat so, if your brew fridge was set to 24C, then the temperature of the wort would be 2 to 3 degrees higher.
I don't have any temperature control other than wrapping a towel round my fv to keep it warm or sitting it in a trug of cold water. I don't brew when the weather gets warmer because of this (although I may experiment with some of these kveik yeasts I'm reading about on here).
I usually brew at the cold end of the recommended temperatures and, whilst it may take longer to ferment out and clean up, it tends to result in a cleaner tasting beer. I would guess that I ferment at between 15 and 18C and would hesitate to brew when the house warms up to 20C or more.
I don't have any temperature control other than wrapping a towel round my fv to keep it warm or sitting it in a trug of cold water. I don't brew when the weather gets warmer because of this (although I may experiment with some of these kveik yeasts I'm reading about on here).
I usually brew at the cold end of the recommended temperatures and, whilst it may take longer to ferment out and clean up, it tends to result in a cleaner tasting beer. I would guess that I ferment at between 15 and 18C and would hesitate to brew when the house warms up to 20C or more.
