I've lined up a shameless Erdinger clone for the weekend.
Fermentables
2kg Weyermann Pale Wheat Malt
1.8kg Weyermann Pale Ale Malt
0.26kg Weyermann Munich Malt
Mash vol 14.5L
20mins 50C
60mins 66C
10mins 75C
Sparge vol 12.75L
Boil 60mins
Single hop addition, Hallertauer Mittlefrau 25g at 60 mins
Target water profile, Ca 50ppm, HCO 25ppm
Fermentation
Mangrove Jacks Bavarian Wheat M20, 1 sachet.
I've added a protein rest in the hope the lautering will be easier and head retention will improve.
Will be making a stab at efficiency calculations and checking mash pH this time, in the past I've been hitting numbers so haven't really given it much thought.
All thoughts and comments will be gratefully received.
Fermentables
2kg Weyermann Pale Wheat Malt
1.8kg Weyermann Pale Ale Malt
0.26kg Weyermann Munich Malt
Mash vol 14.5L
20mins 50C
60mins 66C
10mins 75C
Sparge vol 12.75L
Boil 60mins
Single hop addition, Hallertauer Mittlefrau 25g at 60 mins
Target water profile, Ca 50ppm, HCO 25ppm
Fermentation
Mangrove Jacks Bavarian Wheat M20, 1 sachet.
I've added a protein rest in the hope the lautering will be easier and head retention will improve.
Will be making a stab at efficiency calculations and checking mash pH this time, in the past I've been hitting numbers so haven't really given it much thought.
All thoughts and comments will be gratefully received.