ssashton
Regular.
- Joined
- Apr 17, 2019
- Messages
- 226
- Reaction score
- 71
Hi!
Firstly if you like pale American style IPA give this one a try it's lovely! (Got mine in Asda 660ml)
I'm planning my next brew and would like to make something similar to BrewDog Instamatic which is:
"Pale malt, wheat and flaked oats. Hopped with Citra, Ahtanum and Simcoe."
My question - should I subtract the weight of oats and wheat from an otherwise pure barley grain bill?
In my last beer I used 5kg pale maris otter. If I used 500g oats and 500g wheat, (firstly is that a sensible quantity?) and secondly do I then only need 4kg barley to reach my original gravity target??
Or does oats and wheat have less or more extractable sugar in them?
Firstly if you like pale American style IPA give this one a try it's lovely! (Got mine in Asda 660ml)
I'm planning my next brew and would like to make something similar to BrewDog Instamatic which is:
"Pale malt, wheat and flaked oats. Hopped with Citra, Ahtanum and Simcoe."
My question - should I subtract the weight of oats and wheat from an otherwise pure barley grain bill?
In my last beer I used 5kg pale maris otter. If I used 500g oats and 500g wheat, (firstly is that a sensible quantity?) and secondly do I then only need 4kg barley to reach my original gravity target??
Or does oats and wheat have less or more extractable sugar in them?
