user 23602
Landlord.
- Joined
- Jun 3, 2019
- Messages
- 745
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- 283
I'm going to be adding a bottle of Brandy to a Christmas Wine before bottling and I'm curious before I do it... How will I calculate the ABV?
The same goes for an Impy Stout that I want to make, but want to add a bottle of Cognac directly to the 2nd fermentation prior to bottling.
With ABV being calculated between (SG - FG) x 131.25. What will adding the spirits do to the FG?
The same goes for an Impy Stout that I want to make, but want to add a bottle of Cognac directly to the 2nd fermentation prior to bottling.
With ABV being calculated between (SG - FG) x 131.25. What will adding the spirits do to the FG?
