Less gasy beer

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Only if you're using a plastic pressure barrel. Loads of my keg beer was crazy overcarbed, especially in the early days. And once I totally miscalculated the priming sugar for a 50 litre keg by about double and I didn't have to put it on a gas line at all to dispense the entire thing.

I had about 3 pints then got that trapped burp thing where it feels like you're going to have a heart-attack.
 

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