It's a style I have yet to perfect and one I'll be putting some effort into. I like making my own recipes (not always effective) so would like some feedback please.
I have taken a target water profile from a Putty thread where @Braindead mentioned what he usually targets.
The grainbill is one that seems common 10% wheat and 10% Oat with pale ale malt as the base.
I'll stop waffling. If something needs to change please let me know.
IBU : 26 (Tinseth)
Color : 11 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.052
Original Gravity : 1.063
Final Gravity : 1.017
*13L - Grainfather
Batch Size : 13 L
Boil Size : 17.58 L
Boil Time : 60 min
Mash Water : 20.62 L
Sparge Water: 0 L
Total Water : 20.62 L
Brewhouse Efficiency: 70%
Mash Efficiency : 75.4%
Fermentables (3.8 kg)
3 kg - Pale Ale 6.5 EBC (79%)
400 g - Oats, Flaked 2 EBC (10.5%)
400 g - Wheat Malt 4.8 EBC (10.5%)
Hops (180 g)
10 min - 50 g - Amarillo - 8% (26 IBU)
Dry Hops
day 3 - 25 g - Amarillo - 8%
day 3 - 20 g - Citra - 13.1%
day 3 - 12.5 g - Vic Secret - 16.76%
day 4 - 40 g - Amarillo - 8%
day 4 - 20 g - Citra - 13.1%
day 4 - 12.5 g - Vic Secret - 16.76%
Miscellaneous
Mash - 9.7 g - Calcium Chloride (CaCl2)
Mash - 1.9 g - Epsom Salt (MgSO4)
Mash - 2 g - Gypsum (CaSO4)
Yeast
1 pkg - DrYeast London ESB Y32
I have taken a target water profile from a Putty thread where @Braindead mentioned what he usually targets.
The grainbill is one that seems common 10% wheat and 10% Oat with pale ale malt as the base.
I'll stop waffling. If something needs to change please let me know.
IBU : 26 (Tinseth)
Color : 11 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.052
Original Gravity : 1.063
Final Gravity : 1.017
*13L - Grainfather
Batch Size : 13 L
Boil Size : 17.58 L
Boil Time : 60 min
Mash Water : 20.62 L
Sparge Water: 0 L
Total Water : 20.62 L
Brewhouse Efficiency: 70%
Mash Efficiency : 75.4%
Fermentables (3.8 kg)
3 kg - Pale Ale 6.5 EBC (79%)
400 g - Oats, Flaked 2 EBC (10.5%)
400 g - Wheat Malt 4.8 EBC (10.5%)
Hops (180 g)
10 min - 50 g - Amarillo - 8% (26 IBU)
Dry Hops
day 3 - 25 g - Amarillo - 8%
day 3 - 20 g - Citra - 13.1%
day 3 - 12.5 g - Vic Secret - 16.76%
day 4 - 40 g - Amarillo - 8%
day 4 - 20 g - Citra - 13.1%
day 4 - 12.5 g - Vic Secret - 16.76%
Miscellaneous
Mash - 9.7 g - Calcium Chloride (CaCl2)
Mash - 1.9 g - Epsom Salt (MgSO4)
Mash - 2 g - Gypsum (CaSO4)
Yeast
1 pkg - DrYeast London ESB Y32
